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KMID : 0665219950080010037
Korean Journal of Food and Nutrition
1995 Volume.8 No. 1 p.37 ~ p.42
Amino Acid Sequence Studies of Basic Isozyme of Horseradish Peroxidase


Abstract
The amino acid sequence of basic isozyme E5 of Horseradish Peroxidase(HRP E5) was determined by protein sequencing. HRP E5 consisted about 300 residues, and has a molecular weight of approximately 36,000¡¾500 dalton. The protein was rich in aspartic acid (14%), arginine (13%), and leucine(ll%). The primary structure of HRP E5 was established by sequencing its tryptic(T_1-T_19) and lysylendopeptic(A_1-A_3) peptides. The sequence homology between HRP E5 and HRP C(neutral isozyme of horseradish peroxidase) is found to be more than 66%. The highest concentration of identical residues are found on residues 29¡­56, 90¡­123, and 155¡­173, but relatively low on 174¡­271.
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